Alice’s Restaurant
A Message to our Guests
Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how meals are packaged. If you have concerns about the availability of a particular product please contact David Friendlich.
We appreciate your patience!
Stay Fresh
Cod with Braised Celery and Tomato
Cod is an oily fish, full of omega-3 fatty acids that your body (and brain) need to function at its best.
Improve Your Mood with Food
These seven simple shifts can have long-lasting benefits on your physical and mental health.
Toward a Deeper Understanding of “Eating Locally”
Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.
Get Rooted: 9 Root Vegetables to Try Cooking this Week
Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.
Surprisingly Edible Plant Parts
Have you ever wondered what to do with those feathery carrot tops or deep green beet or broccoli leaves? Learn how our chefs use unexpected plant parts in everything from salsas and salads to pastas and pickles.
Black Beans and Greens Enchiladas
These enchiladas are packed with beans, greens, and other budget-friendly staples that pack in a lot of nutrients at a low cost.
How to Keep a Well-Stocked Pantry
Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.
Budget-Friendly Bites
Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.
Radicchio Breakfast Salad with Soft-Cooked Egg
Satisfying and super-fast, this breakfast salad is interesting and oh so comforting!
6 TIPS TO BUILD A BETTER BREAKFAST
Build a breakfast that spices up your favorite breakfast or gets you thinking outside the traditional breakfast box.
Boost Energy the Natural Way
Starting your day with breakfast will help you maintain your energy throughout the rest of the day.
Exercise Eats: Whole Foods or Sports Foods?
Whether you’re gearing up for a race or enjoying a long bike ride, fueling your body is key to performing and feeling your best.
Chia Seed Pudding
Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.
Nutrition for Everyday Athletes
Fueling with the right foods can make a difference – keep these tips in mind when fueling for your workouts.
Alice's Restaurant
- Meal Exchange Served from 2:00 pm - 11:00 pm
Weekly Schedule
- Meal Exchange Mon-Fri, 6:00 pm - 11:00 pm
- Meal Exchange Sat-Sun, 2:00 pm - 11:00 pm
Join us at Alice’s for a one of a kind smoothie, hot cup of delicious Chesapeake Bay Roasting Company coffee, signature panini or house bakery pastry before or after your visit to the Athenaeum and Goucher library. We also offer 100% fruit smoothies and refreshing Italian sodas.
Meal Exchange
Beverage
- reg.1.45
- 16 fl oz2.60
- 20 fl oz2.70
- reg.3.00
- 16 fl oz4.95
- 20 fl oz5.30
- 16 fl oz4.95
- 20 fl oz5.30
- 16 fl oz4.95
- 20 fl oz5.35
- 16 fl oz4.70
- 20 fl oz5.10
- 16 fl oz4.15
- 20 fl oz5.00
- 16 fl oz5.00
- 20 fl oz5.45
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Meal Plans
Meal Plans allow students to access the all-you-care-to-eat campus dining halls, the new Mary Fisher Residential Dining Center, including Nosh, our Kosher Station. All plans include dining dollars which allow you to purchase a la carte items at Alice’s Restaurant, or the new Student Market at Mary Fisher. The Pick 3 program in the Student Market allows meal plan holders to build a meal on the go in exchange for a meal swipe.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
FOOD RECOVERY VERIFIED
Goucher College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through PROJECT PLASE
Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.
Get Well Meals
The Goucher Dining Team and Goucher Res Life are happy to provide drop off meals to students who are unable to visit dining locations due to quarantine or mandated isolation. The Dining Team will carefully prepare your meal and a representative from Res Life will deliver your meal near the beginning of service. Isolation meals must be ordered by noon the day prior to drop-off. Each meal will be deducted from the student’s meal plan as if the student were eating a meal in one of our cafes.