Goucher Residential at Mary Fisher

A Message to our Guests

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable.  Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how meals are packaged. If you have concerns about the availability of a particular product please contact David Friendlich.

We appreciate your patience!

Stay Fresh

Goucher Residential at Mary Fisher

Currently Closed
  • Lunch Served from 11:00 am - 2:00 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Brunch     Sat-Sun, 11:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:30 pm

Lunch

Char

Murray's Chicken

Craft

contains sesame
Murray's Chicken
contains sesame

Fire

Roseda Beef
Murray's Chicken

Nosh

guacamole, Pico di Galo, shredded lettuce

Season

garbanzo beans | grilled tofu | hard-boiled eggs | crumbled feta | cooked chicken | shredded carrot | sliced cucumber | cherry tomato | chopped romaine | sliced peppers | spinach | arugula | mix mesclun | house made caesar dressing | house made ranch dressing | house made balsamic vinaigrette

Stack

sliced tomato | sliced red onion | leaf lettuce | dill pickle | sliced swiss cheese | sliced provolone cheese | sliced cheddar | sliced smoked ham | roasted turkey | sliced pepperoni | grilled mix vegetable | assorted sliced breads

Stock

Home

Dinner

Char

Craft

SIDES: onions and peppers , chicken , Italian sausage , beef , vegan chorizo
SIDES: garlic aioli , siracha aioli , chipotle aioli , butter

Fire

Roseda Beef
Murray's Chicken

Nosh

Season

garbanzo beans | grilled tofu | hard-boiled eggs | crumbled feta | cooked chicken | shredded carrot | sliced cucumber | cherry tomato | chopped romaine | sliced peppers | spinach | arugula | mix mesclun | house made caesar dressing | house made ranch dressing | house made balsamic vinaigrette

Stack

sliced tomato | sliced red onion | leaf lettuce | dill pickle | sliced swiss cheese | sliced provolone cheese | sliced cheddar | sliced smoked ham | roasted turkey | sliced pepperoni | grilled mix vegetable | assorted sliced breads

Stock

Home

Murray's Chicken

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

Meal Plans allow students to access the all-you-care-to-eat campus dining halls, the new Mary Fisher Residential Dining Center, including Nosh, our Kosher Station. All plans include dining dollars which allow you to purchase a la carte items at Alice’s Restaurant, or the new Student Market at Mary Fisher. The Pick 3 program in the Student Market allows meal plan holders to build a meal on the go in exchange for a meal swipe.

Click here to learn more

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

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Goucher College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through PROJECT PLASE

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

Get Well Meals

The Goucher Dining Team and Goucher Res Life are happy to provide drop off meals to students who are unable to visit dining locations due to quarantine or mandated isolation. The Dining Team will carefully prepare your meal and a representative from Res Life will deliver your meal near the beginning of service. Isolation meals must be ordered by noon the day prior to drop-off. Each meal will be deducted from the student’s meal plan as if the student were eating a meal in one of our cafes.

Click to place an order