Café

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Café Hours

Serving Lunch From 11:00 am to 2:00 pm Goucher Residential at Mary Fisher

Closed Student Market

Lunch

Goucher Residential at Mary Fisher

with lentils and barley

130 cal.

@Char

3 oz

160 cal.

@Char

310 cal.

@Char

230 cal.

@Char

1 each

230 cal.

@Char

20 cal.

@Char

25 cal.

@Char

60 cal.

@Char

160 cal.

@Char

200 cal.

@Char

120 cal.

@Char

230 cal.

@Craft

150 cal.

@Craft

140 cal.

@Craft

150 cal.

@Craft

140 cal.

@Craft

280 cal.

@Craft

60 cal.

@Craft

160 cal.

@Craft

140 cal.

@Craft

40 cal.

@Craft

80 cal.

@Craft

70 cal.

@Craft

130 cal.

@Craft

160 cal.

@Craft

60 cal.

@Craft

110 cal.

@Craft

100 cal.

@Craft

110 cal.

@Craft

110 cal.

@Craft

60 cal.

@Craft

25 cal.

@Craft

10 cal.

@Craft

slices

200 cal.

@Fire

slices

230 cal.

@Fire

slices

220 cal.

@Fire

70 cal.

@Stack

90 cal.

@Stack

30 cal.

@Stack

50 cal.

@Stack

70 cal.

@Stack

40 cal.

@Stack

110 cal.

@Stack

110 cal.

@Stack

100 cal.

@Stack

110 cal.

@Stack

190 cal.

@Stack

200 cal.

@Stack

160 cal.

@Stack

Goucher Residential at Mary Fisher

130 cal.

@Beverage

90 cal.

@Beverage

130 cal.

@Beverage

160 cal.

@Beverage

190 cal.

@Beverage

120 cal.

@Beverage

0 cal.

@Beverage

15 cal.

@Beverage

25 cal.

@Beverage

0 cal.

@Beverage

0 cal.

@Beverage

70 cal.

@Beverage

120 cal.

@Beverage

110 cal.

@Beverage

140 cal.

@Beverage

120 cal.

@Beverage

110 cal.

@Beverage

12 fl oz

140 cal.

@Beverage

12 fl oz

150 cal.

@Beverage

12 fl oz

160 cal.

@Beverage

12 fl oz

140 cal.

@Beverage

12 fl oz

90 cal.

@Beverage

12 fl oz

0 cal.

@Beverage

12 fl oz

0 cal.

@Beverage

50 cal.

@Breads, Bagels and Condiments

60 cal.

@Breads, Bagels and Condiments

50 cal.

@Breads, Bagels and Condiments

50 cal.

@Breads, Bagels and Condiments

40 cal.

@Breads, Bagels and Condiments

100 cal.

@Breads, Bagels and Condiments

1 tablespoon

100 cal.

@Breads, Bagels and Condiments

1 tablespoon

100 cal.

@Breads, Bagels and Condiments

1 tablespoon

10 cal.

@Breads, Bagels and Condiments

35 cal.

@Breads, Bagels and Condiments

0 cal.

@Char

5 cal.

@Char

5 cal.

@Char

5 cal.

@Char

0 cal.

@Char

90 cal.

@Char

35 cal.

@Char

45 cal.

@Char

35 cal.

@Char

5 cal.

@Char

200 cal.

@Char

160 cal.

@Char

20 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

10 cal.

@Craft

10 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

5 cal.

@Craft

10 cal.

@Craft

5 cal.

@Craft

10 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

10 cal.

@Craft

10 cal.

@Craft

10 cal.

@Craft

35 cal.

@Craft

15 cal.

@Craft

5 cal.

@Craft

5 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

110 cal.

@Craft

35 cal.

@Craft

5 cal.

@Stack

0 cal.

@Stack

100 cal.

@Stack

90 cal.

@Stack

90 cal.

@Stack

15 cal.

@Stack

0 cal.

@Stack

5 cal.

@Stack

5 cal.

@Stack

0 cal.

@Stack

150 cal.

@Stack

140 cal.

@Stack

140 cal.

@Stack

150 cal.

@Stack

150 cal.

@Stack

150 cal.

@Stack

150 cal.

@Stack

150 cal.

@Stack

220 cal.

@Stack

240 cal.

@Stack

160 cal.

@Stack

Dinner

Goucher Residential at Mary Fisher

@Season

Goucher Residential at Mary Fisher

with lentils and barley

130 cal.

@Char

3 oz

160 cal.

@Char

310 cal.

@Char

230 cal.

@Char

1 each

230 cal.

@Char

20 cal.

@Char

25 cal.

@Char

60 cal.

@Char

160 cal.

@Char

200 cal.

@Char

120 cal.

@Char

230 cal.

@Craft

150 cal.

@Craft

140 cal.

@Craft

150 cal.

@Craft

140 cal.

@Craft

280 cal.

@Craft

60 cal.

@Craft

160 cal.

@Craft

140 cal.

@Craft

40 cal.

@Craft

80 cal.

@Craft

70 cal.

@Craft

130 cal.

@Craft

160 cal.

@Craft

60 cal.

@Craft

110 cal.

@Craft

100 cal.

@Craft

110 cal.

@Craft

110 cal.

@Craft

60 cal.

@Craft

25 cal.

@Craft

10 cal.

@Craft

slices

200 cal.

@Fire

slices

230 cal.

@Fire

slices

220 cal.

@Fire

70 cal.

@Stack

90 cal.

@Stack

30 cal.

@Stack

50 cal.

@Stack

70 cal.

@Stack

40 cal.

@Stack

110 cal.

@Stack

110 cal.

@Stack

100 cal.

@Stack

110 cal.

@Stack

190 cal.

@Stack

200 cal.

@Stack

160 cal.

@Stack

Goucher Residential at Mary Fisher

170 cal.

@Bakery

230 cal.

@Bakery

180 cal.

@Bakery

200 cal.

@Bakery

130 cal.

@Beverage

90 cal.

@Beverage

130 cal.

@Beverage

160 cal.

@Beverage

190 cal.

@Beverage

120 cal.

@Beverage

0 cal.

@Beverage

15 cal.

@Beverage

25 cal.

@Beverage

0 cal.

@Beverage

0 cal.

@Beverage

70 cal.

@Beverage

120 cal.

@Beverage

110 cal.

@Beverage

140 cal.

@Beverage

120 cal.

@Beverage

110 cal.

@Beverage

12 fl oz

140 cal.

@Beverage

12 fl oz

150 cal.

@Beverage

12 fl oz

160 cal.

@Beverage

12 fl oz

140 cal.

@Beverage

12 fl oz

90 cal.

@Beverage

12 fl oz

0 cal.

@Beverage

12 fl oz

0 cal.

@Beverage

50 cal.

@Breads, Bagels and Condiments

60 cal.

@Breads, Bagels and Condiments

50 cal.

@Breads, Bagels and Condiments

50 cal.

@Breads, Bagels and Condiments

40 cal.

@Breads, Bagels and Condiments

100 cal.

@Breads, Bagels and Condiments

1 tablespoon

100 cal.

@Breads, Bagels and Condiments

1 tablespoon

100 cal.

@Breads, Bagels and Condiments

1 tablespoon

10 cal.

@Breads, Bagels and Condiments

35 cal.

@Breads, Bagels and Condiments

0 cal.

@Char

5 cal.

@Char

5 cal.

@Char

5 cal.

@Char

0 cal.

@Char

90 cal.

@Char

35 cal.

@Char

45 cal.

@Char

35 cal.

@Char

5 cal.

@Char

200 cal.

@Char

160 cal.

@Char

20 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

10 cal.

@Craft

10 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

5 cal.

@Craft

10 cal.

@Craft

5 cal.

@Craft

10 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

10 cal.

@Craft

10 cal.

@Craft

10 cal.

@Craft

35 cal.

@Craft

15 cal.

@Craft

5 cal.

@Craft

5 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

5 cal.

@Craft

0 cal.

@Craft

110 cal.

@Craft

35 cal.

@Craft

5 cal.

@Stack

0 cal.

@Stack

100 cal.

@Stack

90 cal.

@Stack

90 cal.

@Stack

15 cal.

@Stack

0 cal.

@Stack

5 cal.

@Stack

5 cal.

@Stack

0 cal.

@Stack

150 cal.

@Stack

140 cal.

@Stack

140 cal.

@Stack

150 cal.

@Stack

150 cal.

@Stack

150 cal.

@Stack

150 cal.

@Stack

150 cal.

@Stack

220 cal.

@Stack

240 cal.

@Stack

160 cal.

@Stack

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

Meal Plans allow students to access the all-you-care-to-eat campus dining halls, the new Mary Fisher Residential Dining Center, including Nosh, our Kosher Station. All plans include dining dollars which allow you to purchase a la carte items at Alice’s Restaurant, or the new Student Market at Mary Fisher. The Pick 3 program in the Student Market allows meal plan holders to build a meal on the go in exchange for a meal swipe.

Click here to learn more

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

David Friendlich

General Manager

Telephone 410-845-9368
David.Friendlich@cafebonappetit.com
Steve Paret

Executive Chef
steve.paret@cafebonappetit.com

Meet the team

FOOD RECOVERY VERIFIED

Goucher College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through PROJECT PLASE

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

Get Well Meals

The Goucher Dining Team and Goucher Res Life are happy to provide drop off meals to students who are unable to visit dining locations due to quarantine or mandated isolation. The Dining Team will carefully prepare your meal and a representative from Res Life will deliver your meal near the beginning of service. Isolation meals must be ordered by noon the day prior to drop-off. Each meal will be deducted from the student’s meal plan as if the student were eating a meal in one of our cafes.

Click to place an order