Café

A Message to our Guests

Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable.  Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how meals are packaged. If you have concerns about the availability of a particular product please contact David Friendlich.

We appreciate your patience!

Stay Fresh

Café Hours

Breakfast

Student Market

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egg, cheese and meat on croissant
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egg and cheese on croissant
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egg, cheese, meat
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egg and cheese
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Lunch

Goucher Residential at Mary Fisher

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Murray's Chicken
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@Fire
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@Nosh
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with cucumbers, tomatoes, banana peppers and Kalamata olives
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Murray's Chicken
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Murray's Chicken
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@Home

Student Market

broccoli, red onion, vegan mayo
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turkey, bacon, lettuce, tomato wrap
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bacon, grilled chicken breast, chopped romaine hearts, Caesar dressing
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chopped romaine, croutons, shredded parmesan cheese, Caesar dressing
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marinate chicken breast in buttermilk and frank's red hot sauce
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cubed bread tossed in oil and seasoned with Italian dressing
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peanut butter and jelly
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honey, siracha , mayo
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chipotle and mayo
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marinated grilled chicken, chopped romaine hearts, croutons, Caesar dressing
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grape tomatoes, broccoli, bell pepper, pita chips and Italian dressing
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chicken breast marinated in oil , Italian seasoning, salt and pepper
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sliced turkey breast, cheese on white bread
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nachos, meat, pico de gallo, cheese, lettuce
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diced tomato, onion, jalapeno, cilantro and lime juice
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meat, pico de gallo, sour cream, cheese, lettuce
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Murray's Chicken
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  • reg.4.20
served on house baked bread with a combination of cheddar, provolone and havarti cheese
520 cal.
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  • reg.12.00
560 cal.
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  • reg.13.00
old line custom meat (roseda beef)
660 cal.
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  • half sandwich10.00
  • whole14.00
grilled steak and provolone cheese served on a hoagie roll and topped with your choice of toppings including sautéed mushrooms and onions
850 cal.
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  • reg.12.00
490 cal.
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  • reg.12.50
710 cal.
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  • reg.13.50
360 cal.
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  • reg.11.00
490 cal.
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  • reg.14.00
620 cal.
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  • reg.15.00
550 cal.
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60 cal.
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  • reg.1.70
190 cal.
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  • reg.2.10
250 cal.
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  • reg.7.00
880 cal.
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  • reg.3.00
330 cal.
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