Café
A Message to our Guests
Due to the cumulative impact of the coronavirus, most companies are confronting labor shortages and many are also battling a scarcity of raw materials. This can mean that deliveries are delayed and/or certain foods and products such as your café’s standard to-go containers and disposable cutlery are temporarily unavailable. Bon Appétit’s on-site and corporate purchasing teams are working hard to source appropriate alternative products and secure adequate supplies in advance but you should expect last-minute menu changes or shifts in how meals are packaged. If you have concerns about the availability of a particular product please contact David Friendlich.
We appreciate your patience!
Stay Fresh
The Buzz: Bone Broth
Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?
Simple Homemade Kimchi
Preserving food at home can be intimidating, but with a little experience, you can let the microbes do the work for you!
8 Foods to Support a Strong Immune System
You can’t completely avoid germs but there are many foods that support your immune system so your body is ready to fight back.
5 Ways to Bake a Quality Dessert
Being a conscious baker delivers the best of both worlds: the comfort of baked goods with health in mind.
Quinoa Tahini Cookies
Easy and packed with whole grains, these cookies add a nutty protein kick to typical cookie treats.
The Gift (Guide) of Health
Nurture the well-being of the people you care about this holiday season.
Make Meals Social for Better Health
Gathering and connecting with others around the holiday table is good for your health.
Balsamic Butternut Squash with Parsley
In search of a new side dish for your gathering? This sweet squash is a side that satisfies.
How to Plan a Plant-Forward Holiday Meal
Enjoy traditional holiday comfort foods with a plant-forward twist.
A Q&A with Essence Sage Oyos from the Mesa Grande Band of Mission Indians
We had the pleasure of interviewing Essence Sage Oyos from the Mesa Grande Business Development Council (BDC) to talk more about the work the BDC is doing to achieve the...
“Blessing of the Garden” Roasted Vegetables
This simple roasted vegetable recipe was created by Essence Sage Oyos of Golden Eagle Farm and features an abundance of garden vegetables that are slow roasted and simply seasoned to...
Meet Golden Eagle Farm
For Native American Heritage Month, Bon Appétit is partnering with Golden Eagle Farm, owned and operated by the Mesa Grande Band of Mission Indians. Golden Eagle is an ambitious endeavor...
SLOW DOWN AND SAVOR: EATING MINDFULLY TO NOURISH YOUR BODY AND MIND
Tuning into your sense while eating is one way to be a more intuitive eater. Learn the simple technique of mindful eating and the impact it can have on creating a healthy relationship with food.
Spilling The Tea (on Tea)
Tea is the most popular drink in the world, after water, with 5.8 million metric tons consumed each year. But did you know that all true teas — from black to white to green — are actually made from the same plant? We’ve got the tea on tea.
The Buzz: Self-Care
In our constant quest to find a shortcut to better health, we may be missing out on something that could make a bigger difference – self-care.
Café Hours
Dinner
Goucher Residential at Mary Fisher
Student Market
- reg.7.70