Recipes from Home
This weeks Recipes from Home will be featuring a menu from Sous Chef Brandi!
This weeks Recipes from Home will be featuring a menu from Sous Chef Brandi!
Join Chef Steve at the Oasis Station while he prepares vegetable empanadas with chipotle remoulade.
Join us for an upscale dinner at Mary Fisher from 5pm-8pm.
Come to Mary Fisher dining hall from 11am-2pm on Wednesday February 8th to learn more about healthy fats.
We are excited to partner with Matthew Raiford, a celebrated Gullah Geechee culinarian and 6th generation farmer. Matthew’s book, Bress ‘n’ Nyam or ‘bless and eat” in the Gullah Geechee dialect, features over 100 heirloom recipes that offer a “culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. […]
Come see Jin at the cashier stand for your S'mores kit. Compliments of your Bon Appetit team.
Join us at the Fire station for freshly baked soft pretzels!
Donations of canned or packed goods for Project Place are welcome! Event cost: 1 swipe for meal plan holders $7 for Goucher members without a meal plan Goucher guests pay door rate Children 5 and under free of charge Click here to preview the menu