Meet the Team

David Friendlich joined the team at Goucher in 2019 and has been with Bon Appetit for 10 years. Dave has a passion for fresh sustainable food and even maintains his...

Steve has been a Chef with Bon Appetit for 8 years. Steve is an avid collector of comic books, sneakers, and baseball cards. In his free time, he also enjoys...

Tom has been with the Bon Appetit team for 13 years. More often than not you can find Tom engaging with our students at the cashiers station as Tom loves...

Dana has been with Bon Appetit for the past 8 years. At Goucher you can find her taking care of both Student Market as well as Alice’s. When she is...

Bo joined the Bon Appetit team and supports Dining Services as our bookkeeper. In her free time Bo enjoys relaxing with a good book or crafting.

Quincy has been with the Bon Appetit Goucher team for 18 years. Quincy is a big Baltimore Ravens fan and enjoys exploring new restaurants with his wife.

Elise supports Bon Appétit accounts across the Northeast & Mid-Atlantic, advancing sustainability, waste management, and food education initiatives. She holds a B.S. in Sustainability Science and brings experience in agriculture,...

Based in Atlanta, Isabel is the East Coast Fellow for Bon Appétit. Growing up in a family that loved to cook, she developed a deep appreciation for food, which only...