Eat Local Challenge 2018
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join the Bon Appétit at Goucher team and Sustainability Fellow Peter Todaro for a kitchen tour of the new Mary Fisher Dining Hall. See the inner workings of the kitchen, ask questions, and learn about the culinary and sustainability practices that go into producing your food! Reserve your spot by RSVPing: tinyurl.com/BonAppBehindTheScenes
Join Bon Appetit Fellow Peter Todaro in the Mary Fisher Dining Hall for a presentation about the company’s local sourcing and sustainability commitments. A Q+A session will follow the presentation. RSVP to reserve your spot by going to:tinyurl.com/BonAppBehindTheScenes
Want to learn more about sustainable agriculture and see where some of your food comes from every day at Goucher? Join the Bon Appetit team for a tour of One Straw Farm, one of our local Farm to Fork partners. Get to know one of the longest running independent sustainable farmers in Maryland! tinyurl.com/BonAppBehindTheScenes
Join the Bon Appétit at Goucher team and Sustainability Fellow Peter Todaro for a kitchen tour of the new Mary Fisher Dining Hall. See the inner workings of the kitchen, ask questions, and learn about the culinary and sustainability practices that go into producing your food! Reserve your spot by RSVPing: tinyurl.com/BonAppBehindTheScenes
Donations of canned or packed goods for Project Place are welcome! Event cost: 1 swipe for meal plan holders $7 for Goucher members without a meal plan Goucher guests pay door rate Children 5 and under free of charge Click here to preview the menu
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Hot apple cider special at Student Market.
Come enjoy a delicious slice of this seasonal treat at Mary Fisher!
Executive Chef Tulsi will give a demonstration on how to make Thanksgiving favorites at Mary Fisher.