We are excited to partner with Matthew Raiford, a celebrated Gullah Geechee culinarian and 6th generation farmer. Matthew’s book, Bress ‘n’ Nyam or ‘bless and eat” in the Gullah Geechee dialect, features over 100 heirloom recipes that offer a “culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. […]
Grab your friends and join us for a holiday meal
Come to Mary Fisher dining hall from 11am-2pm on Wednesday February 8th to learn more about healthy fats.
Join us in welcoming Che-Farmer Matthew Raiford back to Goucher. He will be doing a meet-and-greet during lunch. Then join us for dinner for a cooking demonstration at dinner.
Join us for an upscale dinner at Mary Fisher from 5pm-8pm.
Join us in Mary Fisher for our Big Game Day menu from 5pm-7:30pm
Join Chef Steve at the Oasis Station while he prepares vegetable empanadas with chipotle remoulade.
All weekend at Alice's enjoy a home made pizza pocket made by Pastry Chef Doug
This weeks Recipes from Home will be featuring a menu from Sous Chef Brandi!
All weekend we will be featuring a hot cheesesteak sub at Alice's.
To celebrate St. Patrick's Day, we will be featuring a Rueben sandwich at Student Market all week.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.