Caputo Brothers Creamery Cheese Stretching Demo and Sampling

Real culture and quality milk are what make this curd so special. We are one of the only creameries to offer cultured Cagliata to consumers.  By capturing the perfect acidity, we are able to offer you the ability to stretch our cheese in your kitchen. The result of this natural process creates unsurpassed flavor and texture.

Caputo Brothers Creamery believes in using a traditional recipe to create curds for all pasta filata (stretched curd) cheeses, such as Burrata, Stracciatella, and Fior di Latte. These cheeses are made soaking the Cagliata in hot water, followed by a melding and stretching process—one that is easily recreated by renowned chefs and beginners alike. Ideally, these cheeses will be savored the day they are stretched.