Stimsgiving
November 15th │5pm – 8pm
CHAR
Murray’s Farm Roast turkey w/ pan gravy
Yukon gold mashed potatoes
Slow roasted red wine-braised Roseda Farms short ribs
Traditional Thanksgiving cornbread stuffing
Mixed sweet baby peas and carrots
Creamed pearl onions
Honey roasted acorn squash
House-made cranberry sauce
House-made artesian breads and pull-apart rolls with herbed whipped butter, whipped honey-cinnamon butter and vegan “butter”
FIRE
Carved Springfield Farms fresh smoked ham
Assorted mustards dips
Green bean casserole
Roasted local butternut squash
Baked mac n cheese casserole
CRAFT
Pumpkin patch shrimp
Peel n eat shrimp w/ spicy cocktail sauce, lemons and horseradish
Lentil walnut apple loaf
Baked leek and sweet potato gratin
Date glazed Licking Creek Bend Brussels sprouts with pancetta
Pumpkin harvest rice Matcha Cheesecake with almond oat crust
Vegan apple pie
Assorted gluten-free cookies and brownies
SEASON
Featured salads
Beet and apple salad with marinated local goat cheese
Kale salad with oranges, pomegranate seeds, slivered onions, and white balsamic dressing
Roasted root vegetable salad with shaved parmesan and toasted pumpkin seeds
STOCK
Seafood Gumbo
Butternut Squash and Leek Soup with herb butter
STACK
Local Firefly Farms Goat Cheese, domestic and imported cheeses served with local honey, crackers, flatbreads and gluten-free crackers
Assorted artesian breads and rolls with herbed whipped butter, whipped honey-cinnamon butter, and vegan butter
EXPLORE (Desserts)
Selection of holiday desserts by our in-house pastry chef
Apple pie
Chocolate chip pecan
Pumpkin tart with maple mascarpone whipped cream
Apple cider donuts
Cannoli and crème puffs
Sweet potato pie
NOSH
Roasted Butternut Squash-Parsnip Soup topped with crispy Shitake Mushrooms
Mixed Greens Salad with Fennel and Fresh Herbs and an Olive Oil, Lemon and Parsley Dressing
Cucumber Quinoa Tabbouleh with Cilantro and Mint, White Wine Vinaigrette
Acorn Squash Puree topped with “Cheesy” Kale Chips, Cranberries and Toasted Pumpkin Seeds
Traditional Roast Turkey
Perfect Olive Oil and Rosemary Roast Potatoes
Wild Rice with Caramelized Sweet Potatoes, Cremini Mushrooms, and Shallots
Pumpkin Pie
PLEASED TO ALSO ANNOUNCE THE ARRIVAL OF THE CRÈAM CRUISER, SERVING LOCALLY CRAFTED, HOLIDAY INSPIRED GELATO AND SORBETTO