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The Story Behind the Food
November 14, 2018 @ 1:15 pm - 2:30 pm
Join Bon Appetit Fellow Peter Todaro in the Mary Fisher Dining Hall for a presentation about the company’s local sourcing and sustainability commitments. A Q+A session will follow the presentation.
RSVP to reserve your spot by going to:tinyurl.com/BonAppBehindTheScenes