Meet Our Team


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  • Norman Zwagil
    Resident District Manager

    Being a part of a company who has an objective of revolutionizing our food system in this country is personally rewarding and professionally gratifying

    (410) 769-5061 norman.zwagil@cafebonappetit.com
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  • Robert Lavoie
    Executive Chef

    I started cooking when I was very young helping my grandmother in the kitchen and she was my inspiration for becoming a chef. I have been with Bon Appétit for eight years and moved to Baltimore to become Goucher’s Executive Chef. I am excited about the opportunity and look forward to sharing the Bon Appétit culture with the entire campus community.

    Robert.lavoie@cafebonappetit.com




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  • Claire Kelloway
    Fellow

    Need help with a sustainability related initiative or want to know more about Bon Appétit’s national commitments to sourcing and operating as sustainably as possible? Contact Claire, your regional Fellow. Read more about Claire and her interest in food issues here!

    Claire.Kelloway@cafebonappetit.com